Ma ku daryeeshaa xoogaa biyo ah subaggaaga?

Waxaan si rasmi ah u daadiyay margarin dhowr sano ka hor, oo mar dambe looma oggola in laga gudbo marinka gurigayga. Runtii aad ayaan ugu faraxsanahay in dad badan oo badan ay bilaabeen inay fahmaan faa'iidooyinka caafimaad ee subagga dhabta ah iyo dufanka caafimaadka qaba, sababtoo ah cunista wanna-be-butter-midab huruud ah oo ka soo baxa tuubada waa khariidad.

Buugleyda ganacsiga waxay inta badan ku daraan biyo subaggooda si ay u milmaan heerka ugu yar ee dufanka sharciga ah (80% ee USA). Waxaan had iyo jeer la yaabanahay sababta subagga guriga uu aad uga adag yahay dukaanka la iibsaday, oo hadda gebi ahaanba macno leh…

Thankfully, you can totally learns sida loo sameeyo subagga guriga, xitaa haddii aadan haysan xayawaanka caanahaaga gaarka ah.

ha lumin wadnaha - wali way ka fiican tahay margarine!) >

Ma rabtaa inaad aragto sida ay u fududahay in la sameeyo subagga guriga? Daawo sida aan subag u samaynayo muuqaalkan (waxaad sidoo kale rogi kartaa muuqaalka iyoakhri tilmaamahayga, sidoo kale… dookhaaga!).

Kareemka macaan vs. Subagga Dhaqanka

Subaga kareemka macaan si fudud waa subag laga sameeyay labeen cusub. Tani waa ikhtiyaarka ugu yar ee fudud-in kasta oo subagga dhaqanku aanu runtii kaas ka sii adkayn. Haddii aad isticmaasho kareemka ceeriin (waa sababta aan shakhsi ahaan u aaminsanahay in caanaha cayriin ay u caafimaad badan yihiin qoyskeena ), markaa subaggu wuxuu ku dhamaanayaa ma aha oo kaliya inuu noqdo baabuur jilicsan oo loogu talagalay qaadashada dufan caafimaad leh, laakiin sidoo kale waxaa ku jira dhammaan bakteeriyada wanaagsan iyo enzymes ee caanaha ceeriin sidoo kale. Guul guul

> Subbada dhaqameed waxaa laga sameeyay kareem la oggolaaday inuu marka hore bislaado. Tan waxaa lagu gaari karaa si fudud adigoo iska indho-tiraya kareemka ceeriin ee qaboojiyahaaga muddo ilaa inta ay ka bilaabmayso inay dhanaan, ama waxaad dedejin kartaa habka adigoo ku tallaalaya kareemka xoogaa bakteeriyada yummy ah oo u oggolaanaysa inay ku khamiiraan heerkulka qolka

Labada doorasho waxay keenaan natiijooyin dhadhan fiican leh, laakiin subag badan oo caan ah ayaa doorbidaya qoto dheer oo dhadhan ah oo subagga dhaqanka keenaya miiska. Intaa waxaa dheer, waxaad heleysaa gunnada dheeraadka ah ee bakteeriyada wanaagsan iyo dhaqamada markaad cunayso - Ka fikir probiotic subagga. Haah haa ilmaha…

Noqo Cream Snob

Maadaama aan haysano sac caano ah, inta badan waxaan haystaa kareem cayriin ah. (Waa hagaag... Marka aan caanaha la wadaago kubka, Oakley waxa ay u janjeertaa in ay u kaydiso kareemka iyadailmaha, si aan wax badan u helin. La fahmi karo, laakiin naxdin leh, marka aad damacdo kareemka guriga lagu sameeyo…)

Sida aad ogtahay, waxaan ahay taageere weyn oo caano cayriin ah, si dabiici ah, waxaan doonayaa inaan isticmaalo kareem cayriin subaggayga mar kasta oo suurtogal ah. Kaliya isku day inaad doorato kareemka caadiga ah ee la dubay haddii aad awoodid - iska ilaali kareemka ultra-pasteurized (UHT), maadaama si daran loo kululeeyay, oo burburiyay inta badan dhadhanka. Haddii ay tahay doorashadaada kaliya, waa la samayn karaa, laakiin ma fiicna.

Kareemka caadiga ah, ama kareemka vat-pasteurized, ayaa kugu habboon adiga haddii aad heli karto. mason weel dabool leh oo ka ruxaya dickens-ka

LAAKIIN

Hadii aad qorshayso in aad subag samayso si joogto ah OO aad doonayso in aad maskaxdaada ilaaliso, waxa hubaal ah in aad doonayso in aad isticmaasho nooc ka mid ah qalabka jikada si uu kaaga caawiyo.

Doorashada kale waa qasiyaha taagan (midkan ayaan haystaa waana jeclahay) ama xataa blender. MyHilibka lo'da ee ugu weyn ee leh qasiyaha istaaggaygu waa in ay u janjeerto inay ku rogto kareemka dhammaan jikada markaan subagga sameeyo… Markaa waxaa laga yaabaa inaad rabto inaad ku daboosho shukumaan ama gabal caag ah. Laakin cidhiidhiga booska ee jikada yar awgeed, waa inaan haystaa qalabyo u adeegaya wax ka badan hal ujeedo. Iyo mashiinka cuntadaygu wuxuu ku habboon yahay biilka.

>

Sida loo Sameeyo Subagga - Cream Version macaan

• 1 quart cream culus ( Ama ka badan 9 Waa muhiim in aan la dhaafin xariiqda "buuxa". Haddii kale, way sii yaraan doontaa oo waxaad yeelan doontaa qas weyn. I rumaysta, hal mar ayaan riixay xadka line-ka buuxa, line buuxana wuu guuleystay.

  

  Kareemku wuxuu mari doonaa marxalado kala duwan ka hor inta uusan ugu dambeyntii isu beddelin subag.

  Marka hore way dhumucaysaa. Tani waa marka subagga jaalaha ah uu ka sooco caanaha subagga. Waxay u egtahaytan.

  

  Ka saar caanaha subagga ee subagga, oo dib u dhig si aad u samayso canjeelada macaan, waffles, ama buskudka subagga. biyo. (I justly under it under my tubbada inta badan caanaha subagga sida ugu macquulsan. (Waxay badanaa igu qaadataa 3 ama 4 jeer)

  >

  > Isku qas milix, si aad u dhadhamiso, haddii loo baahdo. Ikhtiyaar ah–Waxaan u isticmaalaa kan si aan u cusbo subaggayga)
>

Nidaamkani wuxuu ku dhow yahay inuu la mid yahay habka subagga kareemka macaan, LAAKIIN waxaan marka hore dhaqan gelin doonnaa kareemka. Kareemka la caadaystay waxa uu ku yeelan doonaa xitaa wanaag probiotic ah, oo ay weheliso dad badan ayaa doorbidaya qoto dheeraantiisa dhadhanka.

>**Haddii aadKareemka dhaqanku waxa uu uriyaa weerar ama caaryo inta lagu jiro marxalad kasta oo habkan ah, tuur. Tani waxay ka dhigan tahay in habka dhaqanku aanu shaqayn sabab kasta ha ahaatee.**

Kareemka cayriin: Haddii aad leedahay kareem cayriin, dhab ahaantii xitaa uma baahnid dhaqan bilow ah. Caanaha cayriin waxay ka kooban yihiin dhammaan bakteeriyada wanaagsan ee ay u baahan tahay inay iskeed u dhaqanto - waxay u baahan tahay waqti yar. Haddii aad kaga tagto miiska miiska 24-48 saacadood, waxaad ogaan doontaa in kareemka cayriin uu sii adkaaday oo uu yeeshay ur dhadhan fiican leh. Waxay diyaar u tahay in la tago.

Si kastaba ha ahaatee, dhab ahaantii waxaan jeclahay in aan isticmaalo xoogaa dhaqanka bilowga ah xitaa marka aan isticmaalayo kareemka ceeriin, tan iyo markii aan jeclahay dhadhanka joogtada ah ee ay soo saarto. 8>si aad u dhaqantid kareemkayga ka hor inta aanad subagga gelin. Ikhtiyaarada kale ee dhaqameedku waxay noqon karaan dhaqanka subagga, ama xitaa caano fadhi, labeen dhanaan, ama caano caano-abuur leh, ilaa inta ay ka kooban yihiin dhaqamo firfircoon.

Ku daadi dhaqanka dushiisa kareemka oo si tartiib ah u walaaq. Ku dabool dabool neefsan (sida tuwaal warqad ah ama maro) oo u ogolow inuu ku khamiiro heerkulka qolka ilaa 24 saacadood oo kareem ah oo dhadhan fiican leh. ed si aad u rogto kareemkaaga dhaqankainto lovely cultured butter by following the directions for sweet cream butter above.

Storing Your Homemade Butter:

Your gorgeous homemade butter can be enjoyed fresh, placed in an airtight container in the fridge for a few days, or wrapped tightly and frozen.

Sometimes I use my antique butter mold to form a brick, but usually it’s easier to just plop it on a piece of plastic wrap, and form a log shape. Ma aha mid soo jiidasho leh sida subagga ka soo baxa caaryada yar ee quruxda badan sida kan ama kan, laakiin way u dhadhamisaa si la mid ah.

Oo hadda waxaad u baahan tahay inaad sameyso cunto karis gurigeyga Faransiis ah si aad u dhadhamiso waayo-aragnimada roodhida kulul, ee guriga lagu sameeyo oo lagu dhajiyay subagga guriga. Taasina, saaxiibaday, waa jannada-guri ee dhulka. 😉

Sida loo sameeyo subagga

• 1 quart qol kareem heerkulka
• 1/8 qaado shaaha mesophilic Starter Culture (haddii aad samaynayso subagga dhaqanka)
>Kahortagga milixda badda (> ikhtiyaarka ah) Kahortagga Kariinka <17 Isku qas dhaqanka bilowga ah ee kareemka, u oggolow dhaqanka heerkulka qolka 24-48 saacadood. (Haddii aad rabto subag kareem macaan, ka bood tillaabadan (Qaybaha dufanku waxay ka soocaan caanaha subagga ee dareeraha ah)
• Ka saar caanaha subagga
• Ku dhaq subagga baraf biyo qabow, adigoo riixayaku dar qaado alwaax ah si aad caanaha subaga uga saarto
• Biyo raaci, oo ku celi ilaa ay biyuhu ka baxayaan daruuro subagga ah.
mowduuca HALKAN. >

Talooyin badan oo laga soo qaatay-xog & Recipes:

>
• Ciqaabta Cajiinka Rooti Fudud (oo aad ugu habboon duubabka, rootiga, pizza, iyo in ka badan)
• Hagahaaga ugu dambeeya ee Badbaadada qasac
> Keydso Keyd